Crabshack
Friday 5 June
Roll up your sleeves, fasten your bib and get stuck into platters of crabs, bugs, prawns, smoked sausage, corn and potatoes at the Squadron’s very own take on an American favourite.
Please note: This is a fun, finger-licking seafood feast - bibs are essential!
Book in for your crew in tables of 6-12! Smaller parties will be allocated to a Club Table to enjoy the evening with fellow Members and guests.
Main Event :
Blue Swimmer Crabs, Moreton Bay Bugs, S.A King Prawns, red potatoes, corn, smoked sausage
Table Sides:
Mac & Cheese
Caesar Salad
Honey Corn Bread
To Finish:
Pecan Pie
Date: Friday 5 June
Time: 6.00pm for 6.30pm start
Location: Carabella Room
Price: $125pp includes Squadron wines
