Discover the delights of "the Diamond of the Kitchen" at this two part talk and tasting event on 18 August guided by truffle grower Wendy Burdis from Ganymede Truffles in the Southern Tablelands.
We offer a two-part evening, Members may book one, the other or both.
Duck Liver Parfait, Black Truffle, Pedro Ximenez Gel, Pickled Pineapple
Steamed Asparagus, Pecorino Cheese, Truffle Honey, Crispy Brioche
Veal Fillet Carpaccio, Truffle & Eggplant Relish, Sourdough Crostini
Three Course Dinner (limited to 50 guests)
Tasmanian Scallop Ravioli, Truffle Celeriac Cream, Brioche Crumb
Char Grilled Riverina Beef Fillet, Smoked Speck, Kombu & Truffle Butter, Forest Mushrooms, Pomme Puree, Shaved Truffle
Single Origin Truffled Chocolate Brulee, Poached Rhubarb, Truffle Meringue
Served with matched wines.
Venue: Neutral Bay Verandah, then Carabella Room