The Dining Room will re-open on Thursday 28 January following its summer hiatus.
Our Summer A La Carte menu features:
Corn Fed Chicken, Roast Duck, Foie Gras & Herb Terrine
Vodka Cured King Salmon
Grilled Cone Bay Barramundi Fillet
Chargrilled Riverina Beef Tenderloin
Chocolate & Cranberries Pavé
Vanilla Crème Brulée
Each dish is accompanied by a suggested matched wine to enhance your enjoyment.
View the menu here
We are also pleased to offer the following Specials:
29 January: Lobster Mornay, Parmesan & Gruyere Cream, Thick Cut Chips. Whole $58 / Half $35.
5 February: Lobster Thermidor, White Wine, Herbs, Crayfish Béchamel, Parmesan, Mustard, Fries Whole $58 / Half $35.
Daily Lunch & Dinner Specials from 28 January
2 courses $47 / 3 courses $63
Entrée: Seared Hiramasa Kingfish Tataki, Miso Aioli, Wakame, Shiso, Nori Salt
Main: Chargrilled Pork Cutlet, Potato Mash, Caramelized Apple, Asparagus, Sage Jus,
Dessert: Chocolate & Caramel Tart, Chantilly Cream, Raspberry Coulis
The Dining Room is open to Members and their guests. It serves lunch on Fridays, and dinner from Tuesday to Friday. Please note that bookings are limited to parties of 10.
Members, please book in advance (login required).
By prior arrangement, Private Dining is available for lunch, Monday to Friday, for tables of four or more.