Celebrate the October long weekend with a fabulous selection of Mediterranean Seafood Mezze – best enjoyed with friends by the water!
The platters feature: House Hot Smoked Barramundi, Vodka & Dill Cured Tasmanian Ocean Trout, Pickled Octopus, Marinated Calamari, King Salmon Crudo, Marinated Olives, Salad and Flatbread. Please note all dishes are served chilled.
SMALL (serves 2) $48 LARGE (serves 4) $90
Queensland cooked Tiger Prawns 1kg $35
Sydney Rock Oyster dozen $25
Complement your meal with a bottle of either:
2019 Feudo Arancio Grillo – Sicily ITA $15
NV Astoria Prosecco Rose – Conegliano Valdobbiadene ITA $25
Please place your order by 4pm Thursday 30th September, for takeaway/delivery Friday 1st to Sunday 3rd October. NB not available Monday 4th.
New Cellar Sampler ‘Spring New Arrivals ‘
2020 Pirovano Pinot Grigio – Venezie ITA
2020 Amo Vino Fiano – Riverland SA
NV Charles Melton Rosado – Barossa Valley SA
2019 Pikes Luccio Sangiovesse – Clare Valley SA
2018 Moorilla Praxis Pinot Noir – Tasmania
2019 Delas Freres Cotes du Ventoux – Rhone FRA
RRP $166 Members’ Special Price $149
A La Carte Picnic
If you are able to take advantage of the new freedom to gather al fresco with vaccinated friends, we have the perfect picnic solution for you.
Everything is freshly made to order. Please place your order by 4 pm the day before and collect it after 11 am.
Riverina roast beef baguette, horseradish, Swiss cheese, iceberg lettuce $9
Tasmanian Smoked salmon, baguette, crème fraiche, pickled red onion $9
New Orleans muffaletta, salami, provolone cheese, mortadella, olive salsa $9
Gypsy ham & cheese, mayo, white bread (Kids) $3.5
Avocado & Stracciatella cheese, tomato, cos lettuce, aioli, whole grain seeded bread $9
Greek salad, feta, olives, sun dried tomato, capsicum, oregano, red wine vinaigrette $6
Fruit salad, watermelon, honeydew, rock melon, strawberries, blueberries $4.50
Nanaimo bar, custard cream, chocolate, coconut $4