Please contact Reception if you would like to go on the waitlist.
Cassoulet Night will return to the Squadron on 14 August.
Join us for a special evening of cassoulet with accompanying regional wines, followed by French cheeses and coffee to finish.
Chef's version of this classic dish from the south of France incorporates Toulouse sausage, duck confit, pork belly, ham hock and white beans, slow cooked and baked with a delicious crust.
It's a popular annual event on the calendar and not to be missed, so please book early to avoid disappointment!
Date: Friday 14 August
Cost: Members and their guests $65.
This event is open only to RSYS Members and their guests.