Mixed Entrée, Vegetable Curry Puff, Thai Vegetable Spring Roll, Spinach Pakora 3pc per person $12 pp
Beef Rendang $19
A Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honor guests. Rendang uses coconut milk (Minangkabau: karambia) and a paste of mixed ground spices, which includes ginger, galangal, turmeric leaves, lemongrass, garlic, shallot, chili and other spices. This spice mixture is called ‘pemasak’ in Minangkabau.
Lamb Rogan Josh $19
An aromatic Indian Curry of Persian origin, is one of the signature dishes of Kashmiri Cuisine, spiced with cardamom, cinnamon, cloves it has a medium chilli heat
Murgh Makhani $19
The classic Butter Chicken, has its roots in Punjabi cuisine and was developed at the Moti Mahal Restaurant in Deli. The dish is mildly spiced, with a tomato creamy curry
Thai Penang Fish Curry $19
Phanaeng or Penang curry, is a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.
Singapore Fried Rice Noodles $18
Classic Singaporean Hawker style noodle dish, made with rice noodle vermicelli, curry powder, bean sprouts, prawns, Bbq pork and a little chilli
Sayur Lodeh Vegetable Curry $16
Indonesian Vegetable curry cooked in coconut milk with eggplant, beans, tofu, lemongrass, candlenuts, garlic & ginger
Cinnamon Panna Cotta, Mango Sorbet $15
Coconut Crème Brulee, Caramelized Pineapple Sorbet $15