California Long Lunch

Starting on 07 April 2019 12:00:00
Are you California Dreamin' of a Long Lunch?

For our next Sunday Long Lunch, Chef Ian McInnes will prepare a feast of culinary highlights from the 'Golden State' accompanied by fine wines from the Napa Valley and Sonoma County.


Blackened Mahi Mahi, Miso & Avocado Cream

Hot Smoked Salmon, Shrimp, Crabmeat, Ancho Chilli Aioli, Arugula

Slow Braised Beef Short Rib, Sweet Potato, Corn, Freekah Ragout, Zinfandel Jus

Gourmet Dessert Platter


PLEASE NOTE only 50 places as guests are seated at one long table. 
Event details
Date:   Sunday 7 April
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.