California Long Lunch
Are you California Dreamin' of a Long Lunch?
For our next Sunday Long Lunch, Chef Ian McInnes will prepare a feast of culinary highlights from the 'Golden State' accompanied by fine wines from the Napa Valley and Sonoma County.
Blackened Mahi Mahi, Miso & Avocado Cream
Hot Smoked Salmon, Shrimp, Crabmeat, Ancho Chilli Aioli, Arugula
Slow Braised Beef Short Rib, Sweet Potato, Corn, Freekah Ragout, Zinfandel Jus
Gourmet Dessert Platter
Date: Sunday 7 April
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.