NZ Long Lunch

Starting on 03 February 2019 12:00:00

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== FULLY BOOKED, WAITLIST ONLY ==
 
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Land of the Long (White) Lunch

For our next Sunday Long Lunch, Chef Ian McInnes will prepare a feast of culinary highlights from New Zealand accompanied by fine regional wines.

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Canapé

Mussel Fritters, Brown Vinegar Aioli

Entrée

Confit Ora King NZ Salmon, Pickled Scallop Salsa, Watercress Essence

Main

Roast Venison Loin, Braised Venison, Manuka Honey Roast Kumera, Grilled Leeks, Pinot Jus

Gourmet Dessert Platter

 

 
PLEASE NOTE only 50 places as guests are seated at one long table. 
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Event details
Date:   Sunday 3 February
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.