RSYS Take-away or Home Delivery Service
Do you miss your delicious meals at the Club? Are you alarmed by bare shops? Concerned about elderly relatives? Trying to feed the family?
We are here to help! Chefs Ian McInnes and Sean Collett are cooking up delicious solutions for you - for take-away or home delivery.
1. To order, please call Reception on 9955 7171 during office hours or email firstname.lastname@example.org. Please quote your Member Number.
2. Please collect your order from the Northern Entrance (near the Main Bar) during the above hours. Please ring the bell and a staff member will meet you at the door.
Monday to Friday, 3pm – 8pm, last orders 7.30pm.
Saturdays, 12pm – 2pm & 3pm – 8pm, last orders 7.30pm.
Sundays, 12 – 2pm
3. Deliveries: minimum order $25, delivery radius 5km, orders must be paid for in advance. Our staff will knock at your door and drop your order, no cash accepted.
New! FRESH FAMILY MEALS (Fully cooked & ready to reheat at home, serves 4)
All meals served with a fresh garden salad & a chocolate cremeaux & caramelized apple slice for dessert
Seafood Pie $60
prawns, salmon, scallops, cod, saffron onion, soubise, asian mushrooms
Moroccan Chicken $60
cous cous, coriander, sultanas, pine nuts, roast pumpkin, carrot, kumera, green olives
Pasta al Forno $60
italian pork sausage & tomato ragu, penne, basil, roasted eggplant, mozzarella & parmigiano
Curried Lamb Biryani $60
basmati rice, tomato & cardamom curry, cucumber & mint raita
FROZEN MEALS (single serve, heat & eat)
New! Lamb Rogan Josh, Steamed Basmati Rice $13
New! Butter Chicken Cashew Nut Curry, Steamed Basmati Rice $10
Chilli Con Carne, Steamed Rice GF $10
Chicken Cacciatore with Penne Pasta $10
Beef & Mushroom Bourguignonne with Steamed Rice GF $13
Bolognaise Ragu with Penne Pasta $10
Once defrosted, please consume within 3 days.
FRESH PRODUCE (two serves, cook at home)
500gm Prime Grainge Beef Mince $10
2 x 250gm each Black Angus Sirloins, Café de Paris Butter $36
2 x 220gm each skin on Marinated Chicken Breast, Garlic & Herb, Olive Oil $22
2 x 200gm each Teriyaki Tasmanian Salmon Portions $26
4 x 150 gm Confit Duck Marylands $39
A LA CARTE DINING
All menu options are available for Takeaway or Delivery (distance limits apply) at the following times:
Monday to Friday, 3 – 8pm
Saturdays, 12 – 2pm & 3 – 8pm
Sundays, 12 – 2pm
Grainge Beef Burger $17
cheddar, house pickles, iceberg lettuce, ancho chili mustard, bacon ranch, chips
Cone Bay Barramundi Fish n Chips $21
tartare sauce, salad
Fresh Fish of the Day $29
Spinach Puree, Saffron Aioli, Prawn Oil, Asparagus, Lemon Balm GF
Roasted Blue Eye Cod $29
Roasted Tomato Romesco, Rapini, Taggiasche Olives, Almonds, Parsley Essence GF
Roast Confit Duck Maryland $31
Caramelized Grapes, Hawaiian Yam, Sugar snaps, Orange & Star Anise Jus GF
Chargrilled Riverina Beef Fillet $31
Mushroom Puree, Cavalo Nero, Forest Mushroom & Parmesan Crust, Pink Peppercorn Jus.
Roast Broccoli & Brussel Sprouts, coriander pecan pesto GF V $10
Rocket, Pear & Parmesan Salad, Green Goddess vinaigrette GF V $10
Wedges, sour cream, sweet chilli $13
Australian and imported gourmet cheeses, Damson plum paste, crackers $20
Pre-ordered by 3pm Monday - Thursday for pick-up or delivery from 5pm the following day.
Pre-ordered by 3pm Thursday for pick-up or delivery on Saturday from 12pm-2pm and 3pm-8pm; on Sunday from 12pm-2pm only (no evening service).
Junee Marinated Lamb Leg (serves 6-8) $147
Porchetta Roast, seasoned rolled pork belly (serves 6-8) $160
Whole Grainge Signature Black Angus Beef Striploin M3+ (serves 6-8) $170
Whole Roasted Tasmanian Ocean Trout, lemon and dill, tartare sauce (serves 6) $135
Portuguese Style Grilled Peri Peri Whole Free Range no. 18 Chickens (3 chickens, serves 6-8) $115
All Roasts served with roast potato, vegetables, table salads & gravy.
Members are welcome to purchase wines from the Master Take away List and collect these from the Northern Entrance (near the Main Bar) during the above hours. Please ring the bell and a staff member will meet you at the door.