Dine at Home

RSYS Take-away or Home Delivery Service

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Dear Members, 

Do you miss your delicious meals at the Club? Are you alarmed by bare shops? Concerned about elderly relatives? Trying to feed the family? 

We are here to help! Chefs Ian McInnes and Sean Collett are cooking up delicious solutions for you - for take-away or home delivery.

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Download our Dine at Home Menu here

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1. To order, please call Reception on 9955 7171 during office hours or email front@rsys.com.au. Please quote your Member Number. 

2. Please collect your order from the Northern Entrance (near the Main Bar) during the above hours. Please ring the bell and a staff member will meet you at the door. 
Monday to Friday, 3pm – 8pm, last orders 7.30pm.
Saturdays, 12pm – 2pm & 3pm – 8pm, last orders 7.30pm.
Sundays, 12 – 2pm

3. Deliveries: minimum order $25, delivery radius 5km, orders must be paid for in advance. Our staff will knock at your door and drop your order, no cash accepted.
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New! FRESH FAMILY MEALS (Fully cooked & ready to reheat at home, serves 4)

All meals served with a fresh garden salad & a chocolate cremeaux & caramelized apple slice for dessert

Seafood Pie $60
prawns, salmon, scallops, cod, saffron onion, soubise, asian mushrooms

Moroccan Chicken $60
cous cous, coriander, sultanas, pine nuts, roast pumpkin, carrot, kumera, green olives

Pasta al Forno $60
italian pork sausage & tomato ragu, penne, basil, roasted eggplant, mozzarella & parmigiano

Curried Lamb Biryani $60
basmati rice, tomato & cardamom curry, cucumber & mint raita

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FROZEN MEALS  (single serve, heat & eat) 

New! Lamb Rogan Josh, Steamed Basmati Rice $13
New! Butter Chicken Cashew Nut Curry, Steamed Basmati Rice $10

Chilli Con Carne, Steamed Rice GF $10
Chicken Cacciatore with Penne Pasta $10
Beef & Mushroom Bourguignonne with Steamed Rice GF $13
Bolognaise Ragu with Penne Pasta  $10

Once defrosted, please consume within 3 days.

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FRESH PRODUCE  (two serves, cook at home)

500gm Prime Grainge Beef Mince $10
2 x 250gm each Black Angus Sirloins, Café de Paris Butter $36
2 x 220gm each skin on Marinated Chicken Breast, Garlic & Herb, Olive Oil $22
2 x 200gm each Teriyaki Tasmanian Salmon Portions $26
4 x 150 gm Confit Duck Marylands $39

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A LA CARTE DINING 

All menu options are available for Takeaway or Delivery (distance limits apply) at the following times:

Monday to Friday, 3 – 8pm
Saturdays, 12 – 2pm & 3 – 8pm
Sundays, 12 – 2pm

 

Grainge Beef Burger $17
cheddar, house pickles, iceberg lettuce, ancho chili mustard, bacon ranch, chips

Cone Bay Barramundi Fish n Chips $21
tartare sauce, salad

Fresh Fish of the Day $29
Spinach Puree, Saffron Aioli, Prawn Oil, Asparagus, Lemon Balm GF

Roasted Blue Eye Cod $29
Roasted Tomato Romesco, Rapini, Taggiasche Olives, Almonds, Parsley Essence GF

Roast Confit Duck Maryland $31
Caramelized Grapes, Hawaiian Yam, Sugar snaps, Orange & Star Anise Jus GF

Chargrilled Riverina Beef Fillet $31
Mushroom Puree, Cavalo Nero, Forest Mushroom & Parmesan Crust, Pink Peppercorn Jus.

 

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SIDES

Roast Broccoli & Brussel Sprouts, coriander pecan pesto  GF V $10

Rocket, Pear & Parmesan Salad, Green Goddess vinaigrette  GF V   $10

Wedges, sour cream, sweet chilli $13

Cheese Platter
Australian and imported gourmet cheeses, Damson plum paste, crackers $20

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COOKED ROASTS

Pre-ordered by 3pm Monday - Thursday for pick-up or delivery from 5pm the following day.
Pre-ordered by 3pm Thursday for pick-up or delivery on Saturday from 12pm-2pm and 3pm-8pm; on Sunday from 12pm-2pm only (no evening service). 

Junee Marinated Lamb Leg (serves 6-8)     $147

Porchetta Roast, seasoned rolled pork belly (serves 6-8)    $160                                                                 

Whole Grainge Signature Black Angus Beef Striploin M3+ (serves 6-8)  $170

Whole Roasted Tasmanian Ocean Trout, lemon and dill, tartare sauce (serves 6)   $135

Portuguese Style Grilled Peri Peri Whole Free Range no. 18 Chickens (3 chickens, serves 6-8) $115

All Roasts served with roast potato, vegetables, table salads & gravy.

 

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Members are welcome to purchase wines from the Master Take away List and collect these from the Northern Entrance (near the Main Bar) during the above hours. Please ring the bell and a staff member will meet you at the door. 

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