Join us for a relaxed evening showcasing Tasmanian sparkling, reds and whites on Thursday 23 April.
Tasmania enjoys a global reputation as a leading producer of premium cool climate wines. The predominant grape varieties are: Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris.
After the tasting, why not enjoy a two course set menu in the Carabella Room with all wines on tasting at take away prices.
Time: 6pm-8pm in the CCA.
Cost: Members $10 Tasting, $49 Tasting and dinner
Non Members: $15 Tasting, $54 Tasting and dinner
Click here to book your place online.