‘Spring into Spring’ Long Lunch

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‘Spring into Spring’ Long Lunch

November 1 - 12:00 pm-3:00 pm

Hurrah! Our popular Sunday Long Lunches have returned.

We begin with a seasonal themed feast on Sunday 1 November to celebrate the passing of Winter and the advent of the Squadron’s Spring season.

Cost: $95 per person, includes three courses with matched wines.

Please note: The event is limited to 50 guests, maximum table/booking size is 10 guests

Please book via the website link below.

Menu

On arrival:
NV Jansz Sparkling Cuvee Brut, Granton TAS, NV Jansz Sparkling Rose, Granton TAS

Entrée:
Seared Kingfish, Saffron Aioli, Pickled Cauliflower Salmon Roe & Chervil Vinaigrette
2019 Mas Des Bressades Cuvee Tradition Blanc, Costieres de Nimes FRA
2019 Saint Max by Chateau Mont-Redon Rose, Cotes de Provence FRA

Main:
Chargrilled Lamb Rump, Roast Ratatouille Vegetables, Salsa Verde, Potato Gratin, Rosemary Jus
2018 Delas Grenache Shiraz, Ventoux FRA
2018 Fraser Gallop Cabernet Merlot, Margaret River WA

Dessert:
Chocolate & Raspberry Mousse, Dark Chocolate Glaze, Raspberry Gel, Chocolate Crumb
2015 Domaine de la Pigeade Muscat Beaumes de Venise, Rhone FRA
Tea & coffee

Please note this event is open only to Members and their guests.

Details

Date:
November 1
Time:
12:00 pm-3:00 pm
Event Categories:
,
Website:
http://ezibookings.com.au/LiveBooking.aspx?rid=138&rd=https://rsys.com.au/clubhouse/dining-room

Venue

Carabella Room
Australia

Organiser

Frances Allison
Phone:
9017 0156
Email:
frances@rsys.com.au
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