Singapore Chilli Night

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Singapore Chilli Night

March 13 - 7:00 pm-8:30 pm

Fully booked – Waitlist only via Reception

 

We’re not able to travel yet but here’s a wonderful opportunity to savour a taste of the Orient with Chef’s Singapore feast.

Dishes will be served on share platters.

Menu

Chilli Mud Crab
Kari Ikan: Malay Fish Curry, Coconut Milk, Lemongrass, Lime Leaves
Kari Ayam Malak: Coconut Chicken Curry, Curry leaves
Sambal Udang: Spicy sambal Prawns
Asian Vegetables, Sambal Nasi Lemak
Steamed Jasmine Rice with Pandan

Event details

Date: Saturday 13 March
Time: 7pm
Venue: Carabella Room
Cost: $95, includes dinner and wines, beer, soft drinks.
We will accept group table bookings of 6-12 guests.

Details

Date:
March 13
Time:
7:00 pm-8:30 pm
Event Categories:
,

Venue

Carabella Room
Australia

Organiser

Frances Allison
Phone:
9017 0156
Email:
frances@rsys.com.au
Menu