Fully booked – Waitlist only via Reception
We’re not able to travel yet but here’s a wonderful opportunity to savour a taste of the Orient with Chef’s Singapore feast.
Dishes will be served on share platters.
Chilli Mud Crab
Kari Ikan: Malay Fish Curry, Coconut Milk, Lemongrass, Lime Leaves
Kari Ayam Malak: Coconut Chicken Curry, Curry leaves
Sambal Udang: Spicy sambal Prawns
Asian Vegetables, Sambal Nasi Lemak
Steamed Jasmine Rice with Pandan
Date: Saturday 13 March
Venue: Carabella Room
Cost: $95, includes dinner and wines, beer, soft drinks.
We will accept group table bookings of 6-12 guests.