Melbourne Cup Day Lunch

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Melbourne Cup Day Lunch

November 3 - 12:00 pm-3:30 pm

Giddy up for a fun day at the races in the comfort of the Clubhouse on Tuesday 3 November.

Members and their guests are invited to make a reservation for either the Dining Room or the Careening Cove. Don’t forget to wear a hat!

  • We will not hold Bridge games this year
  • Sweep Stakes will be available
  • Numbers are strictly limited due to Covid19 seating requirements
  • 10 guests maximum per booking
  • All guests must complete the RSYS Covid Declaration on arrival.

ALL BOOKINGS VIA RECEPTION 9955 7171

The Dining Room

$160 pp, includes Champagne on arrival, 3 Course lunch, all beer, wine & soft drinks

Entrée:
Sydney Rock Oysters & Peeled King Prawns, Cured Tasmanian Salmon Gravlax, Salmon Roe, Vodka & Lime Dressing

Main:
Pan Seared Cone Bay Barramundi Fillet, Roasted Cauliflower, Roast Kumera, Red Wine Beurre Blanc, Cauliflower Cream, Snow Pea Tendril
or
Chargrilled Riverina Beef Fillet, Mushroom Duxelle, Potato Mash, Roast Carrot Puree, Chard Leaves, Black Peppercorn Jus

Dessert:
Chocolate Praline Tart, Salted Whisky Caramel, Double Cream, Berry Gel
Tea, coffee & chocolates

Careening Cove Anchorage

$140 pp, includes Sparkling Wine on arrival, 3 Course lunch, all beer, wine & soft drinks

Entrée:
Rosé Cured Pink Snapper, Charred Scallop Salsa, Tomato & blood lime consommé, Lemon Myrtle Oil

Main:
Roast Grainge Beef Scotch Fillet, Salt baked Butternut Pumpkin, Jamon Peas, Stracciatella Purée, Jus
or
Pan Seared Ora King Salmon Fillet, XO Brandade, Confit Asparagus, Herb Purée

Dessert:
Chocolate Mousse, Raspberry Jelly, White & Coconut Custard, Almond Brittle Cream

 

NB This event is open only to RSYS Members and their guests.

Details

Date:
November 3
Time:
12:00 pm-3:30 pm
Event Categories:
,

Organiser

Frances Allison
Phone:
9017 0156
Email:
frances@rsys.com.au
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