Master of Wine tasting event

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Master of Wine tasting event

9 September 2021 - 6:00 pm-7:00 pm

Fully booked, waitlist at Reception

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An exclusive, extravagant wine tasting event for Members

We have created a delightful array of six 100ml wine samplers, and via an online webinar, Master of Wine Andrea Pritzker will lead a guided tasting. Our hamper includes six gourmet canapés for a truly sumptuous experience.

This event is limited to just 30 places.
Pre-register here and we will contact you with detailed arrangements.

Our Wine Expert

Andrea Pritzker is a Master of Wine and founder of Wine inTuition, a wine education and corporate events business in Sydney. A certified WSET educator, she also works as an independent wine consultant, wine judge, writer and public speaker. Andrea is Australia’s Burgundy Wine Ambassador and is also the co-coordinator for the Master of Wine education programme in Australasia.

Andrea was born and raised in Toronto, Canada. She obtained a Diploma in Wine Commerce in Bordeaux, France, before moving to Australia in 2003. Andrea’s diverse career in the wine trade has spanned wholesale, retail, fine wine auction, digital marketing and buying. She became a Master of Wine (currently one of 416 in the world) in 2015.

Tasting Wines

2021                Jim Barry Watervale Riesling                                    Clare Valley
2019                Woodlands Wilyabrup Chardonnay                      Margaret River
2019                Saint-Max by Château Mont-Redon                      Côtes de Provence
2019                Paringa Estate Peninsula Pinot Noir                      Mornington Peninsula
2017                Fraser Gallop Cabernet Sauvignon                         Margaret River
2019                Torbreck Woodcutters Shiraz                                    Barossa Valley

Canapé Menu

Comte Gougere, Goats Cheese Filling
Smoked Salmon Crostini, Salmon Roe, Crème Fraiche
Prawn & Avocado, Wasabi Mayo, Shiso, Tapioca Crisp
Cashel Blue Cheese Terrine, Walnuts, Pickled Grapes
Serrano Ham Grissini
Seared Beef, Pickled Mushroom, Pecorino, Brioche

Event details

Date: Thursday 9 September
Time: 6-7pm
Venue: Online
Cost $65 pp
The hampers must be collected from the Clubhouse on the day or we can deliver within a 10km radius for a $8 fee .

Make a meal of it…

Order the Thursday Daily Special for dinner after the tasting.
Slow Braised Lamb Ragu, cavatelli pasta, asparagus, salsa verde $30 (serves 2)

Details

Date:
9 September 2021
Time:
6:00 pm-7:00 pm
Event Categories:
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Venue

Online

Organiser

Frances Allison
Phone:
9017 0156
Email:
frances@rsys.com.au
Menu