Fully booked, waitlist at Reception
Hurrah! Our popular Sunday Long Lunches have returned.
We begin with a themed feast on Sunday 13 February comparing and contrasting the wines of the Hunter Valley.
Cost: $95 per person, includes canapés and sparkling wine on arrival, three courses with matched wines, dessert wine.
Please note: The event is limited to 50 guests who will sit at one long table and is open only to Members and their guests.
Sydney Rock Oyster, Salmon Roe, Chive Oil, Labneh
Seared Kingfish Tataki, Yuzu Aioli, Pickled Daikon, Shiso, Nori Salt
Andrew Thomas Synergy Semillon
Meerea Park Alexander Munro Chardonnay
Slow Cooked Lamb Rump, Faro Ragu, Roasted Vegetable, Salsa Verde, Thyme Jus
Meerea Park Alexander Munro Shiraz
Scarborough Black Label Shiraz
Lemon Curd Tart and Raspberry Opera Gateau
Scarborough Late Harvest Semillon
Date: Sunday 13 February
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $95 includes canapés and sparkling wine on arrival, three courses with matched wines, dessert wine.
This event is for Members and their guests only.
Members please register via the form below.