‘Grenache Varietals’ Long Lunch

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‘Grenache Varietals’ Long Lunch

June 26 - 12:00 pm-3:00 pm

Fully booked, waitlist at Reception

Hurrah! Our popular Sunday Long Lunches have returned.

We begin with a themed feast on Sunday 26 June comparing and contrasting Grenache Varietals.

Cost: $95 per person, includes canapés and sparkling wine on arrival, three courses with matched wines, dessert wine.

Please note: The event is limited to 50 guests who will sit at one long table and is open only to Members and their guests.

Menu

Canapé
Seared Scallop, Salsa Verde, Salmon Roe
2019 Padthaway Estate Eliza Sparkling Rose – Padthaway SA

Entrée
Goats Cheese, Candied Pecan, Cavalo Nero, Oregano & Lemon Vinaigrette
2021 Thistledown Grenache Blanc – McLaren Vale SA
2020 Fontanet Grenache Blanc Blend – South France FRA

Main
Seared Duck Breast, Glazed Eshallots, Cauliflower Cream, Kale, Honey Jus
2020/21 Cork Cutters Grenache – Barossa Valley SA
2019 Domaine La Soumade Rasteau Grenache – Rhone Valley FRA

Dessert
Assorted Gourmet Tarts
2018 Domaine Des Bernardins Muscat Beaumes de Venise – Rhone Valley  FRA

Event details

Date: Sunday 26 June
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $95 includes canapés and sparkling wine on arrival, three courses with matched wines, dessert wine.

Registration

This event is for Members and their guests only.
Members please register via the form below.

Details

Date:
June 26
Time:
12:00 pm-3:00 pm
Event Categories:
,

Venue

Carabella Room
Australia

Organiser

RSYS Reception
Phone:
02 9955 7171
Email:
front@rsys.com.au
Menu