Chef’s Christmas Fare

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Chef’s Christmas Fare

December 2 - 9:00 am-5:00 pm

Planning a gathering this Christmas? Let us do the hard work for you!

Chef will prepare smoked salmon, hams and Christmas Puds to grace your table, and our Cellar Team
have picked just the right wines to accompany them.

Please place your order via the form below by 5pm Wednesday 2 December.

  • Date Format: DD slash MM slash YYYY
  • Price: $ 52.00 Quantity:
    Chilled side of Tasmanian smoked salmon. Approx. weight 1kg, serves approx 7-8 people
  • Price: $ 210.00 Quantity:
    Blackforest Double Smoked Leg Ham w/ bourbon glaze. Approx. weight 9kg, serves approx 15-20 people
  • Price: $ 52.00 Quantity:
    Squadron Christmas Pudding with traditional brandy sauce. Approx. weight 900g, serves approx 8 people

 

 

 

Details

Date:
December 2
Time:
9:00 am-5:00 pm
Event Category:

Venue

Online

Organiser

Sylwia Kaminska
Phone:
02 9017 0139
Email:
sylwia@rsys.com.au
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