Dining Room Weekly Specials

Enjoy fine dining in the elegant surrounds of the Neutral Bay Verandah, the Carabella Room and the Sirius Cove Room. Our awarded Chef and his team serve modern Australian cuisine with innovative flair. Dishes may be accompanied by matched wines. The Dining Room serves lunch on Fridays, and dinner from Tuesday to Friday.

View the full a la Carte menu here

View the Wine List here

Members can make a reservation here

Daily Lunch & Dinner Specials
2 courses $47 / 3 courses $63

Friday Lunch Specials
25 September: Roast Duck a l’Orange, Pommes Gratin, Green Beans, Grand Marnier Jus $38
2 October: Lobster Mornay, Parmesan & Gruyere Cream, Thick Cut Chips. Whole $58 / Half $35.   SOLD OUT
9 October: Scallop, Cheddar & Leek Pie, Truffle & Cauliflower Cream, Potato Mash, Asparagus $38
16 October: Roast Prime Rib of Beef, Yorkshire pudding. Served on a trolley and carved at your table, $52 pp.
23 October:  Lobster Mornay, Parmesan & Gruyere Cream, Thick Cut Chips. Whole $58 / Half $35.
30 October: Scallop, Cheddar & Leek Pie, Truffle & Cauliflower Cream, Potato Mash, Asparagus $38
6 November: Roast Duck a l’Orange, Pommes Gratin, Green Beans, Grand Marnier Jus $38

Menu