Enjoy fine dining in the elegant surrounds of the Neutral Bay Verandah, The Carabella Room and the Sirius Cove Room. Our awarded Chef and his team serve modern Australian cuisine with innovative flair. Dishes may be accompanied by matched wines.
Friday Lunch Specials
Roast Duck a l’Orange, Pommes Gratin, Green Beans, Grand Marnier Jus $38.
Daily Lunch & Dinner Specials from 22 September
2 courses $47 / 3 courses $63
Entrée: Smoked Paprika Fried Squid, Black Pepper Aioli, Seasonal Leaves
Main: Chargrilled Veal Cutlet, Roasted Eschallot, asparagus, Forest Mushroom Ragu, Port Jus
Dessert: Bread & Butter Pudding, Crème Anglaise, Valrhona Chocolate Ice Cream
The Dining Room serves lunch on Fridays, and dinner from Tuesday to Friday.