Bouillabaisse Night

Starting on 10 July 2020 18:30:00


Bouillabaisse Dinner

Banish the winter chill with this famous dish from Marseille: steaming bowls of fish and seafood stew, seasoned with Provencal herbs and served with tangy rouille and crusty baguettes to mop up the delicious broth. Accompanied by regional wines and a selection of French cheese.

It's a popular annual event on the calendar and sure to attract a capacity crowd!

Please note that due to current regulations, bookings are limited to maximum 10 guests and places are limited. 


Event details
Date: Friday 10 July
Time: 6.30pm
Venue: Carabella Room 
Cost: $72, includes Bouillabaisse, wines & cheese.
Please remember to complete and submit a COVID-19 Dining Contact Tracing form here
NB This event is open only to RSYS Members and their guests.