Spanish Long Lunch
== FULLY BOOKED, WAITLIST ONLY ==
¡Olé olé! Enjoy the taste of Sunny Spain at this banquet lunch event.
Chef Ian McInnes will prepare a feast of typical Spanish dishes and Jamie Dickinson will tell you about the regional fine wines.
PLEASE NOTE the event is limited to just 50 places as guests are seated at one long table.
Bacalao Fritter, Aioli
Jamon, Chorizo, Olives, Almonds, Manchego, Chickpea Dip, Tortilla, Bread, Evoo
Roasted Pork Belly, Chorizo, Morcilla & Frijoles Ragu, Saffron Aioli
Date: Sunday 9 February
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.