Curry Night

Starting on 13 November 2019 18:00:00
 
Back by popular demand!
 
Invite your friends and family to enjoy curries from around the world at our casual dinner in the CCA.
 
We'll offer a tempting selection of authentic dishes bursting with flavour and colour. There will also be a $12 Kids menu which includes a free scoop of Gelato and fun activities.
 
Book a table and bring a crowd! You may make a reservation for 6pm, 6.30pm, 7pm or 7.30pm - please complete the booking form. 

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Menu

Mixed Entrée, Vegetable Curry Puff, Thai Vegetable Spring Roll, Spinach Pakora 3pc per person $12 pp

Lamb Korma gf $19
This Indian lamb curry has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghul dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices, including ground coriander, cumin, almonds and yoghurt.

Massaman Beef gf $19
A 17th Century classic southern Thai dish, influenced by Malay & Indian Cuisine, it is a coconut cream curry with lemongrass, galangal, star anise and tamarind

Murgh Makhani gf $19
The classic Butter Chicken, has its roots in Punjabi cuisine and was developed at the Moti Mahal Restaurant in Deli. The dish is mildly spiced, with a tomato & cashew creamy curry

Thai Penang Fish Curry $19
Phanaeng curry, Panang curry, or Penang curry, IS a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.

Singapore Fried Rice Noodles $18
Classic Singaporean Hawker style noodle dish, made with rice noodle vermicelli, curry powder, bean sprouts, prawns, Bbq pork and a little chilli

Aubergine and Split Pea Dhansak V gf $17
Dhansak is a traditional Indian dish combining elements of Persian and Gujarati cuisine. The sauce is a base of split peas and tomatoes.

Dessert

Cinnamon Panna Cotta, Watermelon & Champagne Sorbet $15
Coconut Crème Brulee, Rockmelon Sorbet $15

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Event details
Date Wednesday 13 November
Time: from 6pm
Venue: Careening Cove Anchorage
Cost: Choose from the menu on the night. Kids' Menu options $12.
 
PLEASE CLICK ON THE "JOIN" BUTTON ABOVE 
 
NB This event is open only to RSYS Members and their guests.