Mixed Entrée, Vegetable Curry Puff, Thai Vegetable Spring Roll, Spinach Pakora 3pc per person $12 pp
Lamb Korma gf $19
This Indian lamb curry has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghul dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices, including ground coriander, cumin, almonds and yoghurt.
Massaman Beef gf $19
A 17th Century classic southern Thai dish, influenced by Malay & Indian Cuisine, it is a coconut cream curry with lemongrass, galangal, star anise and tamarind
Murgh Makhani gf $19
The classic Butter Chicken, has its roots in Punjabi cuisine and was developed at the Moti Mahal Restaurant in Deli. The dish is mildly spiced, with a tomato & cashew creamy curry
Thai Penang Fish Curry $19
Phanaeng curry, Panang curry, or Penang curry, IS a type of Thai curry that is generally milder than other Thai curries. The curry paste is made with dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts.
Singapore Fried Rice Noodles $18
Classic Singaporean Hawker style noodle dish, made with rice noodle vermicelli, curry powder, bean sprouts, prawns, Bbq pork and a little chilli
Aubergine and Split Pea Dhansak V gf $17
Dhansak is a traditional Indian dish combining elements of Persian and Gujarati cuisine. The sauce is a base of split peas and tomatoes.
Cinnamon Panna Cotta, Watermelon & Champagne Sorbet $15
Coconut Crème Brulee, Rockmelon Sorbet $15