Pacific NW USA Long Lunch

Starting on 04 August 2019 12:00:00
 
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== FULLY BOOKED, WAIT LIST ONLY ==
 
Pacific NW USA Long Lunch

Chef Ian McInnes will prepare a feast of regional produce accompanied by fine wines. 

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MENU

Canapé

Crispy Clam Fritter, Clam Chowder

Entrée 

Blueberry Cured Chinook Salmon, Smoked Octopus, Pickled Blackberries, Apple Cider Vinaigrette

Main 

Roast Venison Loin, Chargrilled Forest Mushrooms, Idaho Potato Puree, Stinging Nettle Oil, Jus

Gourmet Dessert Platter

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WINES

To Start

Westward American Single Malt Whiskey OREGON

Cocktail with Citrus, Honey and Rosemary

 

White

2013 Sineann Wy’East Vineyard Pinot Gris, Columbia Gorge OREGON

2015 Charles Smith Eve Chardonnay, Columbia Valley WASHINGTON STATE

 

Red

2015 Charles Smith Boom Boom Syrah, Yakima Valley, WASHINGTON STATE

2012 Sineann Cabernet Sauvignon, Columbia Valley OREGON

 

To Finish

2016 Charles Smith Kung Fu Girl Off-Dry Riesling, Ancient Lakes WASHINGTON STATE

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PLEASE NOTE only 50 places as guests are seated at one long table. 
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Event details
Date:   Sunday 4 August
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $95 for three courses and wines.
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.