SW France Master Class

Starting on 21 August 2019 18:00:00

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SW France Master Class

Daniel Airoldi from Airoldi Fine Wine will introduce you to the region’s red, white and dessert wines.

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Whites:
2017 PÉPÉ’S BÉRET SAUVIGNON BLANC, IGP Côtes de Gascogne
2017 PÉPÉ’S BÉRET CHARDONNAY, IGP Pays d’Oc 
2016 CHATEAU VIRANEL TRADITION BLANC, AOP St-Chinian Blanc 
2017 DOMAINE DE VIRANEL, Viognier IGP Vins de Pays de Cessenon 
2016 MAS D’ESPANET ‘EOLIENNE’, AOP Languedoc Blanc (Certified Biodynamic) 
2014 MAS D’ESPANET ‘CAMILLE’, AOP Languedoc Blanc (Certified Biodynamic) 
2014 CHATEAU SIMONE, Blanc 

Rosés:
2018 PÉPÉ’S BÉRET ROSÉ, IGP Pays d’Oc 
2017 DOMAINE DE VIRANEL, “Trilogie” Rosé IGP Vins de Pays de Cessenon 

Reds:
2016 PÉPÉ’S BÉRET OLD VINE SHIRAZ, IGP Pays d’Oc 
2017 FRANÇOIS ARNAUD, Côtes du Rhône 
2015 DOMAINE DE VIRANEL, “Trilogie” Rouge IGP Vins de Pays de Cessenon 
2015 CHATEAU VIRANEL TRADITION ROUGE, AOC St-Chinian Rouge 
2015 FRANÇOIS ARNAUD, Châteauneuf du Pâpe 
2014 ROC D’ANGLADE ROUGE, IGP Vin de Pays du Gard (Certified Organic) 
2012 CHATEAU LA REYNE “Le Vent d’Ange” AOC Cahors 
2013 CHATEAU SIMONE, Rouge 

Sweet:
NV CHATEAU VIRANEL “Gourmandise” 500ml, Cartagène Rouge 
1969 DOMAINE LA SOBILANE, 750ml AOC Rivesaltes VDN 

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Following the class, we will enjoy a themed two course set menu in the Carabella Room.

Entrée
Seared Tuna, Olives, Confit Tomato, Aioli, Basil Oil

Main
Roast Confit Duck, White Bean, Lyonnaise Sausage, Spinach Goats Cheese, Red Onion Jam


 


Event details
Date:   Wednesday 21 August, 6pm-8pm 
Venue: CCA for master class then Carabella Room for dinner
Cost:   $50 for master class, $47 for a 2 course set menu
All wines on tasting at take away prices with dinner

 

Members please book via the 'JOIN' button above

NB this event is for Members and their guests only