Bordeaux Master Class

Starting on 23 July 2019 18:00:00

.
Bordeaux Master Class

Back by popular demand, Daniel Airoldi from Airoldi Fine Wine will reacquaint you with the region’s red, white and dessert wines.


Whites
2016 CHATEAU PEYRAT, AOC Graves
2016 LE BLANC SEC DE SUDUIRAUT, AOC Bordeaux

Reds (right bank)
2015 CHATEAU MAZEROLLES-BENOIT, AOC Blaye Côtes de Bordeaux
2014 VIEUX CHATEAU DES ROCS, AOC Lussac St-Emilion 
2016 CHATEAU LE REY ‘LES ARGILEUSES’, Castillon Côtes de Bordeaux 
2016 CHATEAU VIEUX FERRAND, AOC Lalande de Pomerol 
2012 CHATEAU CANON-PECRESSE, AOC Canon-Fronsac 
2009 CHATEAU LASSÈGUE, Grand Cru Classé St-Emilion 
2010 CHATEAU LA CROIX DE GAY, Pomerol 

Reds (left bank)
2014 CHATEAU LAVILLOTTE, AOC St-Estèphe 
2014 MOULIN DE LA LAGUNE, (2nd wine of Ch. La Lagune), Haut-Médoc 
2012 CHATEAU TOUR SIEUJEAN, AOC Pauillac 
2011 CHATEAU LESPAULT-MARTILLAC, Pessac-Léognan 
2015 CHATEAU FOURCAS-HOSTEN, Cru Bourgeois Listrac-Médoc  
2015 BRIO DE CANTENAC-BROWN, (2nd wine of Ch. Cantenac-Brown), Margaux 
2012 CHATEAU GLORIA, Cru Bourgeois St-Julien 

Sweet
2013 LES LIONS DE SUDUIRAUT 375ml, Sauternes 
2010 CHATEAU LA TOUR BLANCHE 375ml, 1st growth Sauternes 
 

Following the class, we will enjoy a themed two course set menu in the Carabella Room.

Entrée
Herb Cured Kingfish, Caper berries, Chervil, Brown Butter Vinaigrette

Main
Chargrilled Beef Tenderloin, Forest Mushroom Ragu, Potato Puree, Roast Eschallots, Asparagus, Cabernet Jus
 


Event details
Date:   Tuesday 23 July, 6pm-8pm 
Venue: CCA for master class then Carabella Room for dinner
Cost:   $50 for master class, $47 for a 2 course set menu
All wines on tasting at take away prices with dinner

 

Members please book via the 'JOIN' button above

NB this event is for Members and their guests only