Cooking Class 2

Starting on 03 June 2019 10:30:00
 

 

Cooking Class 2 - Dessert Ideas

    
Chef's top tips for dishes such as: Chocolate Marquise, Pineapple Parfait, Chocolate & Hazelnut Torte, Salted Caramel, White Chocolate Ganache and Peanut Praline.
 
Event details
Date: Monday 3 June
Time: 10.30am - 12pm 
Cost: $30 per class, includes a glass of bubbly. 
There will be a maximum of 20 participants per session. 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.