Wine Appreciation Group: April

Starting on 17 April 2019 18:00:00


Wine tasting evening

Join us for a relaxed evening sampling new wines and then come through to the Carabella Room for a two course set menu. Members are welcome to invite guests.

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LN Mattei Cap Corse Quinquina Aperitif, Corsica FRA

Coates The Semillon Sauvignon Blanc, Adelaide Hills SA

McLeish Estate Chardonnay, Hunter Valley NSW

Vin Auvigue Macon-Villages Chardonnay, Burgundy FRA

Toa Pinot Noir, Central Otago NZL

Philip Shaw The Conductor Merlot, Orange/Hilltops NSW

3 Drops Cabernets, Mount Barker WA

Cacc’e Mitte di Lucera Rosso, Puglia ITL

Meerea Park XYZ Shiraz, Hunter Valley NSW

Tomich Woodside Vineyard Shiraz, Adelaide Hills SA

Menu
Seared Yellowfin Tuna, Shallot Oil, Miso Aioli, Wakame, Shiso Leaves
Chargrilled Riverina Sirloin Steak, Red Wine Butter, Potato Mash, Roast Eshallots, Baby Spinach, Jus

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Event details
Date: Wednesday 17 April
Time: 6-8pm
Venue: CCA
Cost: Members: $10 tasting, $52 tasting & dinner;
Guests: $15 tasting, $57 tasting & dinner.
 
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PLEASE CLICK ON THE "JOIN" BUTTON ABOVE 
 
NB This event is open only to RSYS Members and their guests.