Tasmanian Long Lunch

Starting on 06 May 2018 12:00:00
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== FULLY BOOKED, WAITLIST ONLY ==
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Sunday Long Lunch

The finest produce and wines from Tasmania, as presented by Chef Ian McInnes.
 

Canapé
St Helen's Pacific Oyster, Tasmanian Salmon Roe, Wakame, Ponzu

Entrée
Sud Polaire Antarctic Gin Cured Tasmanian Ocean Trout, Finger Lime, Crème Fraiche, Dill Oil

Main
Slow Braised Cape Grim Beef Short Rib, Honey & Orange, St Claire Gruyere Potato Purée, Caramelized Eschallot, Asparagus

Dessert
Gourmet Dessert Platter

Wine selection

NV Josef Chromy Sparkling
2017 Holm Oak Riesling
2017 Derwent Estate Pinot Gris
2016 Dalrymple Pinot Noir
2012 Bream Creek Cabernet Merlot
2016 Frogmore Creek Iced Riesling

 
PLEASE NOTE only 50 places as guests are seated at one long table. 
 
Event details
Date:   Sunday 6 May
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.