Wine Appreciation Group: September

Starting on 20 September 2017 18:00:00

Join us for a relaxed evening sampling new Spring arrivals:


NV     Clover Hill Sparkling – Tasmania

2017 Pikes Luccio Pinot Grigio – Clare Valley

2017 Derwent Estate Pinot Gris – Derwent River

2016 Cherubino Laissez Faire Field White Blend – Pemberton

2016 Chateau Maylandie Les Amis Rose – Corribes  FRA

2016 Santa Cristina Rose – Tuscany ITA

2017 Pikes Luccio Rose – Clare Valley

2016 Derwent Estate Lime Kilin Point Pinot Noir – Derwent River

2017 Sunday By Tommy Ruff Shiraz – Barossa Valley

2015 Allegrini Valpolicella – Verona ITA


Afterwards, Chef will offer a two course set menu in the Dining Room:

  • Confit Tasmanian Ocean Trout, Baby Capers, Basil Oil, Roasted Tomato Dressing
  • Grilled Pork Cutlet, Potato Galette, Apple Cream, Chard Leaves, Mustard Jus
Event details
Date: Wednesday 20 September
Time: 6-8pm
Venue: CCA
Cost: Members: $10 tasting, $52 tasting & dinner;
Guests: $15 tasting, $57 tasting & dinner.
NB This event is open only to RSYS Members and their guests.