Raid the Cellar Dinner August

Starting on 25 August 2017 18:30:00
Raid the Cellar!
Chef will prepare a themed dégustation menu and you may take your pick from a selection of magnificent hand-picked wines - at take away prices or less!

Comte Beignet, Chervil Aioli

Dill Cured Tasmanian Salmon Tartare, Crème Fraiche Dressing, Pickled Cherry Tomatoes

Slow Cooked Lamb Rump, Braised Du Puy Lentils, Roasted Fennel, Sauce Vert, Jus

Cheese Course
Goats Cheese, Honey Pecans, Apple Jam, Brioche Crisp

Chocolate Cremeaux, Brandy Sauce, Chocolate Torte, Chantilly Cream

Event details
Date: Friday 25 August
Time: 6.30pm for 7pm
Venue: Carabella Room
Cost: $69 for dégustation menu, wines at take away prices.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.