Cheese talk

Starting on 03 August 2017 18:00:00
At RSYS
9955 7171
 
 

Cheese talk

Jonathan Woods from Simon Johnson will give an informal talk in the Neutral Bay Verandah whilst you are served canapés and wines from Southern France and the Basque region.

You are then invited to proceed to the Carabella Room for a cheese-inspired three course dinner served with matched wines.
Talk: 6-7pm, $35 Dinner: 7-9pm, $85

Cheeses
Blue de Basque
Ossau iraty 6 month
Ossau iraty 12 month
Pimento Petit Brebis Agour
Pata de Mulo

Canapés
Ossau Iraty Pyrenees Muffin, Salmon Roe, Crème Fraiche
Blue de Basque, Truffle Salsa, Salt Baked Celeriac
Pimento Petit Brebis Agour, Scrambled Egg, Brioche, Espelette Pepper
Pata de Mulo, Seared Prawn, Pancetta

Three Course Dinner 
Blue de Basque & Cauliflower Cream, Crisp Pancetta, Seared QLD Scallops, Roasted Cauliflower
Confit Duck Leg, Ossau Iraty Aligot, Dark Cherry Relish, Kale Leaves, Port Jus
Crème Catalana, Pata de Mulo, Rhubarb Jam, Pistachio Crumb
 

The Wines
Lillet Cocktail on arrival
2014 Alain Brumont Gros Manseng / Sauvignon Blanc, SW France
2014 Telmo Rodriguez 'Corriente' Tempranillo, Rioja Alavesa, Basque Country
Digestive: Hijos de Pablo Esparza Basarana Patxarana, Basque Country

Event details:
Date: Thursday 3 August
 
Talk
6-7pm, Neutral Bay Verandah, Cost $35
 
Dinner
7-9pm, Carabella Room, Cost $85
 
 
PLEASE CLICK ON THE "JOIN" BUTTON ABOVE
 
NB This event is open only to RSYS Members and their guests.