Paspaley 'Month of the Pearl' Dinner
Discover why Australian South Sea pearls are the rarest and most valuable pearls in the world and how they are cultivated. Explore the innovative craftsmanship and inspiration behind the latest Maxima designs.
ABOUT THE MAXIMA COLLECTION
Maxima is inspired by the sea; its mystery, depth and ever-changing spirit. This unique collection combines Australian mother-of-pearl with luminous South Sea pearls, created for women who ultimately want freedom in the way they wear their jewels.
Australian mother-of-pearl is sourced from the Pinctada maxima oyster. The largest of all pearl producing oysters, this shell is unrivalled in rarity, quality, nacre thickness, natural lustre and value.
Each piece of mother-of-pearl has been hand carved by our expert pearl graders using the same stringent principals used to grade Australian South Sea pearls. The flawless mother-of-pearl selected for Maxima exudes rainbow overtones, each piece displaying exceptional lustre and refracting the light at every angle, providing a striking iridescent effect.
>> VIEW THE COLLECTION HERE
Main: Roasted Veal Medallions, Forest Mushroom Ragout, Caramelised Eschallot, Roast Carrot Purée, Kipflers, Kale Leaves
Dessert: Gourmet Shared Assorted Dessert Platter
Non-members are welcome to attend as guests of Karyn Gojnich, please contact RSYS