×

Error

Error the gallery with an id of: 633 is not published

WA Long Lunch

Starting on 04 March 2018 12:00:00
 
== FULLY BOOKED, WAITLIST ONLY ==
 
Sunday Long Lunch

The finest produce and wines from the Margaret River, WA, as presented by Chef Ian McInnes.
 

Canapé
Slow Cooked Fremantle Octopus, Sauce Antiboise

Entrée 
Hot Smoked Cone Bay Barramundi, Frisée, Shellfish Vinaigrette, Pickled Enoki

Main
Chargrilled W.A. Q Lamb Rump, Smoky Eggplant, Heirloom Tomato, Farro Salad, Sesame & Pomegranate Dressing

Dessert
Gourmet Dessert Platter
 

 
PLEASE NOTE only 50 places as guests are seated at one long table. 
 
Event details
Date:   Sunday 4 March
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.