WA Long Lunch
The finest produce and wines from the Margaret River, WA, as presented by Chef Ian McInnes.
Slow Cooked Fremantle Octopus, Sauce Antiboise
Hot Smoked Cone Bay Barramundi, Frisée, Shellfish Vinaigrette, Pickled Enoki
Chargrilled W.A. Q Lamb Rump, Smoky Eggplant, Heirloom Tomato, Farro Salad, Sesame & Pomegranate Dressing
Gourmet Dessert Platter
Date: Sunday 4 March
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.