Long Lunch: Lamb & Cabernet

Starting on 24 September 2017 12:00:00
Sunday Long Lunch

Another sumptuous lunch crafted by Chef Ian McInnes, this month featuring Spring Lamb dishes and Cabernet wines.

Seared Lamb Loin, Truffle Aioli, Rosemary Oil
NV Clover Hill Sparkling – Tasmania

Sichuan Peppered Lamb, Pickled Vegetable Salad, Black Beans, Sesame
2014 Chateau Pierre Bise Cabernet d’Anjou – Loire Valley
2016 Mouton Cadet America’s Cup Rose - Bordeaux

Seven Hour Lamb Leg, Mint Salsa Verde, Asparagus, Pomme Lyonnaise, Cauliflower Gratin, Jus
2014 Vasse Felix Cabernet Sauvignon – Margaret River
2012 Two Hands Sexy Beast Cabernet Sauvignon – McLaren Vale

Gourmet Dessert Platter
2015 Domaine  de la Pigeade Muscat de Beaumes de Venise – Rhone Valley

PLEASE NOTE only 50 places as guests are seated at one long table. 
Event details
Date:   Sunday 24 September
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $85 for canapés, three courses and wines.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.