Game & Shiraz Long Lunch

Starting on 02 July 2017 12:00:00
Game & Shiraz Long Lunch
Celebrate this gastronomic pairing with a sumptuous lunch crafted by Chef Ian McInnes.
PLEASE NOTE only 50 places as guests are seated at one long table. 

The Menu

Seared Venison Loin, Raisin & Fig Chutney
NV  Josef Chromy Sparkling - Tasmania
Confit Quail Salad, Frisée Leaves, Roast Beetroot, Beetroot Emulsion, Candied Walnuts
2013 Scarborough Shiraz – Hunter Valley
2013 David Reynaud Beaumont Crozes Hermitage – Rhone Valley France
Seared Peppered Kangaroo Fillet, Braised Kangaroo Leg, French Lentils, Celeriac Purée
2013 Tyrrells Lunatiq Shiraz – Heathcote
2015 Mollydooker The Boxer Shiraz – Mclaren Vale
Gourmet Mini Chocolate Dessert Platter
2015 Piggs Peake Suckling Pig Shiraz  - Hunter Valley
Event details
Date:   Sunday 2 July
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $85 for canapés, three courses and wines.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.