We are pleased to offer Members a range of Home Dining options, freshly cooked by our Chefs, for Take-away or Home Delivery.
Celebrate the October long weekend with a fabulous selection of Mediterranean Seafood Mezze – best enjoyed al fresco with friends by the water!
The platters feature: House Hot Smoked Barramundi, Vodka & Dill Cured Tasmanian Ocean Trout, Pickled Octopus, Marinated Calamari, King Salmon Crudo, Marinated Olives, Salad and Flatbread. Please note all dishes are served chilled.
SMALL (serves 2) $48 LARGE (serves 4) $90
Queensland cooked Tiger Prawns 1kg $35
Sydney Rock Oyster dozen $25
Complement your meal with a bottle of either:
2019 Feudo Arancio Grillo – Sicily ITA $15
NV Astoria Prosecco Rose – Conegliano Valdobbiadene ITA $25
Please place your order by 4pm Thursday 30th September, for takeaway/delivery Friday 1st to Sunday 3rd October. NB not available Monday 4th.
A La Carte Picnic
Riverina roast beef baguette, horseradish, Swiss cheese, iceberg lettuce $9
Tasmanian Smoked salmon, baguette, crème fraiche, pickled red onion $9
New Orleans muffaletta, salami, provolone cheese, mortadella, olive salsa $9
Gypsy ham & cheese, mayo, white bread (Kids) $3.5
Avocado & Stracciatella cheese, tomato, cos lettuce, aioli, whole grain seeded bread $9
Greek salad, feta, olives, sun dried tomato, capsicum, oregano, red wine vinaigrette $6
Fruit salad, watermelon, honeydew, rock melon, strawberries, blueberries $4.50
Nanaimo bar, custard cream, chocolate, coconut $4
Order by 4pm for collection at 11am the next day.
QLD Tiger Prawns $35 / kg served with cocktail sauce and lemons
Sydney Rock Oysters natural $25 / dozen served with a vinaigrette
Weekend orders must be placed by 4pm Friday.
Live it up in Lockdown!
Add a dash of European flair to your dinner with our Charcuterie & Cocktail combo.
Charcuterie platter for 2: Serrano Ham, Wagyu Bresaola, Coppa, Mahon Curado Cheese, Ligurian Olives, Lavosh Crispbread
with 2 Aperol Spritz premix bottles.
Just $25 in combination with this week’s special.
Indian Nights at home
Chef is channelling Chennai with this exotic new takeaway offering:
Grilled Tandoori Chicken, Beef Bhuna Masala, Chicken Korma, Dhal Makhani served with Steamed Basmati Rice, Mint Raita, Mango Chutney, Pappadams, Roti.
This feast for one costs just $24 and comes served in a neat Bento Box, fully cooked, refrigerated and ready for you to re-heat at home.
Available from Wednesday 18 August.
freshly made & ready to re-heat at home for 2 people.
Monday: Teriyaki Free Range Chicken Breast, jasmine rice, asian greens, sesame (gf) $30
Tuesday: Veal & Parmesan Polpette, mutti tomato & basil, polenta (gf) $30
Wednesday: Soy & Ginger Braised Pork Belly, chilli sambal, steamed rice, bok choy $30
Thursday: Slow Braised Lamb Ragu, cavatelli pasta, asparagus, salsa verde $30
Friday: Confit Corn-fed Chicken & Forest mushroom Ragout, chard, potato gnocchi $30
Saturday: Shiraz Braised Beef Cheek, potato mash, roast eshallots, portobello mushroom (gf) $39
Sunday: Roast Lamb, roast vegetables, cauliflower mornay, mint sauce (gf) $35
Every day: Ocean Trout Sashimi Poke Bowl, brown rice, soy pickles, tobiko, avocado, radish, kimchi, sesame vinaigrette $32
We are pleased to offer Members a new, more generously proportioned meal package. It will feed four front rowers or six salty sailors!
Please order on Monday for collection/delivery on Friday.
Texas BBQ Beef Brisket, Memphis Style Pork Ribs & Chipotle Chicken Wings.
Served with Sweetcorn & Tomatillo Salsa, Tortilla Chips / Jalapeno & White Corn Muffins, Truffle Mac n Cheese, Old Bay Slaw. And for dessert, Beurre Bosc Pear, Blueberry, Almond Frangipane, Fig Compote.
LARGE $130 (serves 6-8), SMALL $30 (serves 2)
Available in LARGE (serves 6-8)
served with roast potato, vegetables, table salads & gravy.
Junee Marinated Lamb Leg $147
Porchetta Roast $160
Whole Grainge Signature Black Angus Beef Striploin M3+ $170
Whole Roasted Tasmanian Ocean Trout $135
3 Portuguese Style Grilled Peri Peri Whole Chickens $115
Also available in SMALL (serves 4)
served with roast potato, vegetables & gravy.
Whole Free Range Roast Chicken (1) $60 sage & onion stuffing
Boneless Marinated Lamb Leg $70 garlic & rosemary
Grainge Signature BlackAngus Beef Striploin M3+ $100
Whole Coral Coast Barramundi $85 lemon & dill
Porchetta Roast $70 seasoned rolled pork
Fully cooked & ready to reheat at home, served with salad and a dessert. Small $32 / Large $60.
Braised Red Wine Beef Bourguignonne Pie
Tikka Masala Chicken Pie
Frozen single serve meals to re-heat at home.
Chilli Con Carne $12
Chicken Fillet Coq Au Vin $12
Beef & Mushroom Bourguignonne $13
Pasta Bolognaise $12
Lamb Rogan Josh $13
Butter Chicken Cashew Nut Curry $12