Home Dining

We are pleased to offer Members a range of Home Dining options, freshly cooked by our Chefs, for Take-away or Home Delivery.

Freshly prepared dishes to heat & serve at home

Single serves in sachets which take 8 minutes to heat in simmering water. Add rice, pasta or salad to create a delicious meal for one.

Veal & Parmesan meatballs $9.50
Teriyaki chicken breast  $11.00
Thai style beef $13.00
Hot smoked salmon with yuzu mayonnaise $11.00.

Three Course Dinner Party

All dishes come prepared and will only need to be finished off in the oven and plated.
Don’t worry the instructions will come with pictures!

Confit Tasmanian Ocean Trout
Roast Confit Duck Leg
Chocolate & Cranberry Parfait
$50 per person, minimum 2

Cooked Roasts

Junee Marinated Lamb Leg $147
Porchetta Roast $160
Whole Grainge Signature Black Angus Beef Striploin M3+ $170
Whole Roasted Tasmanian Ocean Trout $135
3 Portuguese Style Grilled Peri Peri Whole Chickens $115

All roasts are served with roast potato, vegetables, table salads & gravy.

Family Meals

Fully cooked & ready to reheat at home, served with salad and a dessert. Small $32 / Large $60.

Seafood Pie
Braised Red Wine Beef Bourguignonne Pie
Tikka Masala Chicken Pie
Weekly Special

Frozen Meals

Frozen single serve meals to re-heat at home.

Chilli Con Carne $10
Chicken Fillet Coq Au Vin $10
Beef & Mushroom Bourguignonne $13
Pasta Bolognaise $10
Lamb Rogan Josh $13
Butter Chicken Cashew Nut Curry $10