Dining at the Squadron

Members and their guests can enjoy superb meals accompanied by glorious harbour views.
The Dining Room is our a la carte restaurant and the Careening Cove Anchorage offers casual meals.
Members may host private functions in our smaller dining rooms.

The Dining Room

Members can enjoy fine dining in the refined surrounds of the Neutral Bay Verandah, The Carabella Room and the Sirius Cove Room. Our awarded Chef and his team serve modern Australian cuisine with innovative flair. We have a wide selection of cheeses and gourmet desserts and each dish is accompanied by a suggested matched wine to enhance your enjoyment.

We are also pleased to offer weekly Specials: $47 for 2 courses, $63 for 3 courses, and a special dish on Fridays.

Open for Lunch on Fridays, and Dinner from Tuesday to Friday.
Lunch: from 12.00pm
Dinner: from 6.00pm

Members, please note advance reservations are essential, contact Reception at front@rsys.com.au or Tel: +61 2 9955 7171.

Autumn Fine Dining Menu

RSYS Members may Login to book here.

The Careening Cove Anchorage

The CCA is open for breakfast and lunch every day Monday to Sunday and dinner on Saturdays. Please note that on Friday, Saturday and Sundays, there are two lunch seatings: 12pm and 1.30pm.

Monday – Friday
Breakfast: 7.30am – 11.00am
Lunch: 12.00pm – 2.30pm

Breakfast: 7.30am – 11.30am
Lunch: 12.00pm – 3.30pm
Dinner: 5pm – 9pm

Sunday & Public Holidays
Breakfast: 7.30 am – 11.30 am
Lunch: 12.00 pm – 3.30 pm
Bar closes: 5.00 pm

Members, please note advance reservations are essential, contact Reception at front@rsys.com.au or Tel: +61 2 9955 7171.
Bookings in the CCA are currently limited to 20 guests. Parties of 30+ will be accommodated in a private dining room.

Click below to view our current menus:

Current menu (changes weekly)
Breakfast menu

Sample Twilight menus:
Tuesday Twilight
Friday Twilight
Sunday Twilight

RSYS Members may Login to book here.

The Fort Denison Cellar

The cellar is the ideal venue for a private dinner party for up to 10 guests.

Our seasonal eight course Degustation menu is accompanied by matched wines.

View the Autumn Degustation menu here

Members, to make an enquiry, please contact our Functions Manager Frances Allison at frances@rsys.com.au or Tel: +61 2 9017 0156.

The Rooftop Bar

It’s the place to be on Friday night during the summer sailing season. We serve cold beers and cocktails, light meals and the best view in town!

Open 5.30-9.30pm October – April.

Members are welcome to bring guests, please make an advance reservation via Reception Tel: 02 9955 7171

COVID Contact Tracing

The COVID Contact Tracing Form is no longer available on this site as Authorities require your submission as you enter the Club, and not in advance.

Please use your phone to scan the QR code when you arrive. Our friendly staff will be happy to assist you.

Please note this applies to dining venues and also around the waterfront.

Thank you for your co-operation.
RSYS Reception Tel: +61 2 9955 7171