Members and their guests can enjoy superb meals accompanied by glorious harbour views.
The Dining Room is our a la carte restaurant and the Careening Cove Anchorage offers casual meals.
Members may host private functions in our smaller dining rooms.
Dining at the Squadron
The Dining Room
Members can enjoy fine dining in the refined surrounds of the Neutral Bay Verandah, The Carabella Room and the Sirius Cove Room. Our awarded Chef and his team serve modern Australian cuisine with innovative flair. We have a wide selection of cheeses and gourmet desserts and each dish is accompanied by a suggested matched wine to enhance your enjoyment.
We are also pleased to offer weekly Specials: $47 for 2 courses, $63 for 3 courses.
Open for Lunch on Fridays, and Dinner from Tuesday to Friday.
Lunch: from 12.00pm
Dinner: from 6.00pm
Members, please note advance reservations are essential, contact Reception at front@rsys.com.au or Tel: +61 2 9955 7171.
Members, please login here to make a booking.
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The Careening Cove Anchorage
The CCA is open every day for coffee, light snacks and casual meals.
Breakfast:Â
Monday to Sunday 7.30am – 11.00am
Lunch:
Monday to Sunday 12.00pm – 2.30pm
Dinner:
Friday dinners will resume from 22 April, offering the pizza and pasta menu.
Saturday 5pm – 9pm
Public Holidays:
Breakfast: 7.30 am – 11.30 am
Lunch: 12.00 pm – 3.30 pm
Bar closes: 5.00 pm
Members, please note advance reservations are essential, contact Reception Tel: +61 2 9955 7171.
Bookings in the CCA are currently limited to 20 guests who will be seated at 2 tables of 10. We invite larger parties to make an enquiry with the Functions department for a private space on level 4 or 5.
Contact the Functions team
Members, please login here to make a booking.
LoginClick below to view our current menus:
CCA Menu (changes weekly)
Pizza Menu (Friday evenings) (not 27 May)
Breakfast Menu
The Fort Denison Cellar
The cellar is the ideal venue for a private dinner party for up to 10 guests.
Our seasonal eight course Degustation menu is accompanied by matched wines.
View the Degustation menu here (Summer)
Members, to make an enquiry, please contact our Functions Manager Frances Allison at frances@rsys.com.au or Tel: +61 2 9017 0156.
