Clubhouse restaurants are open!

Careening Cove Anchorage (CCA)

While away a sunny afternoon enjoying platters of Oysters or Prawns, followed by Snap Pea & Grain Salad, Poke Bowl or Confit Pork Sandwich. And for heartier fare: House favourites Calamari Salad, Cape Grim Burger, Barramundi Fish n Chips.

Hours of operation
Breakfast: Monday to Sunday 7.30am – 11.00am
Lunch: Monday to Sunday 12.00pm – 2.30pm
Dinner:  Friday to Sunday 5pm – 9pm.

View the full menu
Members can make online reservations here

Sunday night is Pizza night!

Come down to the Club on Sunday afternoon and enjoy a hand-made RSYS Original!
The CCA is open for early dinners from 4:00pm every Sunday, and there is something for the whole family on this menu.

View the new Sunday dinner menu
Members can make online reservations here

The Dining Room

Members and their guests can enjoy fine dining in the refined surrounds of the Neutral Bay Verandah, The Carabella Room and the Sirius Cove Room. Our awarded Chef and his team serve modern Australian cuisine with innovative flair. We have a wide selection of cheeses and gourmet desserts, and each dish is accompanied by a suggested matched wine to enhance your enjoyment.

Hours of operation
Dinner is served from Tuesday to Friday, and Lunch on Fridays.

The new a la carte menu includes
Duck Foie Gras & Cognac Paté, Seared Veal Tenderloin Carpaccio, Local Snapper & Truffle Pie, Roast Confit Duck Leg, Chargrilled Riverina Beef Tenderloin, Crêpes Suzette.
View the new a La Carte Menu

Lunch & Dinner Specials
2 courses $47 / 3 courses $63

Members can make online reservations here

Conditions of Entry

Please check in and show proof of double vaccination on entering the Club.
Our Covid Marshall will greet you ‘under the sail’ by the CCA.
Read our full Conditions of Entry here