Bouillabaisse Night encore

Banish the winter chill with this famous dish from Marseille: steaming bowls of fish and seafood stew, seasoned with Provençal flavours and served with savoury rouille and crusty baguettes to mop up the delicious broth.

This feast is accompanied by regional wines and a selection of French cheese, and you will be serenaded by an authentic piano accordionist.

Don’t forget to wear a beret or breton top!

It’s a popular annual event on the calendar and sure to attract a capacity crowd. Members, please book early to avoid disappointment.

Event detailsDate: Friday 15 JulyTime:  6pm Venue: Carabella Room & Neutral Bay VerandahCost: $85, includes Bouillabaisse, cheese, wines & live entertainment.Members please book here