Banish the winter chill with this famous dish from Marseille: steaming bowls of fish and seafood stew, seasoned with Provençal flavours and served with savoury rouille and crusty baguettes to mop up the delicious broth.
This feast is accompanied by regional wines and a selection of French cheese, and you will be serenaded by an authentic piano accordionist.
Don’t forget to wear a beret or breton top!
It’s a popular annual event on the calendar and sure to attract a capacity crowd. Members, please book early to avoid disappointment.
Event detailsMembers please book hereDate: Friday 15 July Time: 6pm Venue: Carabella Room & Neutral Bay Verandah Cost: $85, includes Bouillabaisse, cheese, wines & live entertainment.