The Dining Room will re-open on Thursday 28 January following its summer hiatus. Our Summer A La Carte menu features: Corn Fed Chicken, Roast Duck, Foie Gras & Herb Terrine…
Chef is pleased to offer three new delicious and elegant courses within our Home Dining menu. Members can order these for Takeaway or Home Delivery. All dishes come prepared and…
What a sight: 76 entries from nine clubs raced across seven divisions to compete in Australia’s longest-running regatta on Tuesday 26 January. This is the oldest continuously-conducted annual sailing regatta…
RSYS Member James Mayo, with crewmates Jake Lilley and Tom Slingsby, has won the Summer Championship, just pipping fellow Squadron Member Mark Bradford. The regatta drew a strong fleet, featuring…
Presentation We are delighted to welcome back to the Squadron Alexandra Joel, author of ‘The Paris Model’ and now another breathtaking story of glamour, romance and espionage: ‘The Royal…
The retail store in the Sailing Department is now stocking an exciting new range of technical and casual wear from Sail Racing. All items stocked carry RSYS insignia: the crown…
America’s Cup gets underway with the Prada Cup on Friday 15 January. Members and their guests can watch the racing on the big screen every day in the RSYS Neutral…
We are delighted to reveal the Friday Twilights end of season major prize: our partner Ponant Yacht Cruises & Expeditions will provide a $10,000 gift voucher to use towards one…
Save the date! RSYS and the Etchells Sydney Fleet will conduct an Etchells Summer Championship for the Eaton Cup to replace the Australian Championship that was cancelled due to COVID-19…
The Squadron Clubhouse, Sailing office and Waterfront hours of operation over the New Year period are as follows: Clubhouse The Dining Room will re-open on Thursday 28 January. The Careening Cove…