Bring the whole the family together on Sunday 10 May to celebrate the special mum in your life and treat her to our Classic Sunday Buffet Luncheon in the…
Spatulas at the ready! Executive Chef Ian McInnes and Sous Chef Sean Collett are ready to whip, bake and pipe their way to glory after making the finals…
The ducklings are in the water! Under the watchful eyes of Youth coaches Josh, Anna and Mini, 24 intrepid sailors aged 8-13 are having the time of their lives…
Join us at the Crabshack on Friday 24 April, for our own Squaddy take on an American favourite! We’ll be serving platters of crab, yabbies, prawns, smoked sausage, corn &…
The RSYS Cruising Division invites you to a presentation evening on 22 April to learn about cruising in Sweden. Trevor Joyce from Mariner Boating Holidays will discuss the popular…
Join us for a relaxed evening showcasing Tasmanian sparkling, reds and whites on Thursday 23 April. Tasmania enjoys a global reputation as a leading producer of premium cool climate…
It’s been a four year endeavour and this afternoon the Tasmanian crew on Voodoo Chile were declared Australian Farr 40 champions. “We first came up to Sydney in 2008 and…
Recent Cruising Division events: . ‘Living Seawalls’ presentation 25 March with SIMS Watch webinar recording here Click here for full report . Presentation 26 February ‘Latest cruising sail technology’ with…