Covid-19 Updates

RSYS Member Survey is open

  The 2015 Member Survey is now open and will remain open for three weeks until 5.00pm on Tuesday 19 May 2015.   The survey can only be accessed via…

Mother’s Day lunch

  Bring the whole the family together on Sunday 10 May to celebrate the special mum in your life and treat her to our Classic Sunday Buffet Luncheon in the…

Hardstand vacancies

  Do you have a boat which you would like to store on the hardstand on a short term lease? Perhaps you have a small powerboat, RIB or yacht that…

Club Chefs go for gold

  Spatulas at the ready!   Executive Chef Ian McInnes and Sous Chef Sean Collett are ready to whip, bake and pipe their way to glory after making the finals…

Tackers Easter camp

  The ducklings are in the water! Under the watchful eyes of Youth coaches Josh, Anna and Mini, 24 intrepid sailors aged 8-13 are having the time of their lives…

Crabshack night

Join us at the Crabshack on Friday 24 April, for our own Squaddy take on an American favourite! We’ll be serving platters of crab, yabbies, prawns, smoked sausage, corn &…

Swedish Yacht Rally 2016

The RSYS Cruising Division invites you to a presentation evening on 22 April to learn about cruising in Sweden.    Trevor Joyce from Mariner Boating Holidays will discuss the popular…

Tasmanian Wine Tasting

Join us for a relaxed evening showcasing Tasmanian sparkling, reds and whites on Thursday 23 April.   Tasmania enjoys a global reputation as a leading producer of premium cool climate…

Voodoo Chile declared Farr 40 national champion

It’s been a four year endeavour and this afternoon the Tasmanian crew on Voodoo Chile were declared Australian Farr 40 champions. “We first came up to Sydney in 2008 and…

Cruising News

   Recent Cruising Division events: . ‘Living Seawalls’ presentation 25 March with SIMS Watch webinar recording here Click here for full report . Presentation 26 February  ‘Latest cruising sail technology’ with…

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