Raid the cellar!

Join us on 28 April when Chef will prepare a themed dégustation menu and you may select from a selection of magnificent hand-picked wines - at take away prices or less!

The proposed wine list includes Champagne & Sparkling, Chardonnay and Pinot Noir.

VIEW THE FULL LIST HERE


The menu comprises:
Canapé - Comté Gougères 
Entrée - Smoked Ham Hock & Pork Terrine, Pickled Grapes, Orange Relish
Main - Roast Confit Duck Leg, Wild Mushroom Jus, Pomme Purée, Asparagus
Cheese Course - Le Délice de Bourgogne, Fig Jam, French Baguette
Dessert - Rigodon, traditional Bourgogne brioche pudding, Apple Purée, Cinnamon Cream

Bon appétit!


Event details
Date: Friday 28 April
Time: 6.30pm for 7pm
Venue: Carabella Room
Dress: Lounge Suits
Cost: $69 for dégustation menu, wines at take away prices.

MEMBERS BOOK ONLINE HERE